Ranking

Fig noodles

Deep fried shrimp and cheese in whitebait batter

Steamed taro style

Fuki leaves stewed in plum

Pineapple sorbet

Okra and Junsai vinegared food

Jako natto

Shrimp and cheese croquette with soy pulp

Simmered hijiki sprouts with plum

Chicken thigh with pineapple miso pickled

Spicy lotus root

Bread and tuna bread porridge

Shrimp and fried grass

Mixed soba noodles with parsley and bacon

Grilled sweet salmon with chrysanthemum