Ranking

Octopus Marinated in Red Vinegar and Shiso

Yellowtail shabu-shabu

Broccoli and pork belly stir-fried with miso

Udo pickled in sweet vinegar

Fuki leaves stewed in plum

Grilled peppers

Steamed clams in sake

Mushroom-filled rice

Whale milk tofu

Soybeans and dried radish pickled in Matsumae

Cucumber and yogurt salad

Cucumber mayonnaise sauce

Bonito with mayonnaise, bean paste flavor

Dried chrysanthemums and scallops tempura

Fried lotus root meat