Ranking

Three colors

Fried noodles with red chili peppers and potatoes

Simmered silver cod, carrots and cabbage in miso

Karuka eggplant gratin

Mandarin orange hot cinnamon juice

Peperonata cheese rolls

Preparation of firefly squid

Pre-treatment of salted wakame

Eringigi seafood with ragu sauce

Three-color boiled enoki mushroom

Pork loin cutlet marinated in pineapple

Grilled Spanish mackerel marinated in sake lees and pineapple

Mandarin orange smoothie

Pork belly and pea sprouts stir-fried in chili oil

Marinated Fig and Delaware