Ranking

Udon with sweet potatoes and bean sprouts

Tuna and asparagus nut

Mochi pizza

Okra and Junsai vinegared food

Coffee-flavored panna cotta with raspberry sauce

Tempura with cucumber, shiso leaves, and plum

Soybeans boiled in candy

Tataki radish with white sesame

Lamb fritters with curry flavor

Kiwi Custard Gratin

Versatile meat miso

Tenkasu and young shoot soba

Eringigi seafood with ragu sauce

Chicken thigh with pineapple miso pickled

Soybeans and dried radish pickled in Matsumae