Ranking

Kinpira Udon

Nibaizu (vinegar with two cups of vinegar)

Okonomiyaki with cabbage and shrimp

Stewed zucchini orange

Tempura with cucumber, shiso leaves, and plum

Spicy winter melon stewed on scallops

Enoki mushroom and sansho pepper omelet

Japanese-style hamburger made with hijiki and tofu

Fried balls and firefly squid udon noodles

Spicy lotus root

A thin piece of wood

Stir-fried taro and beef loin with long leeks

Steamed clams with tomato sauce

Steamed lily root

Deep-fried eggplant