Corn cream cheese sandwich
It's a simple sandwich made with just corn and cream cheese, but the aroma of the roasted corn and the cheese make it an exquisite dish
How to make it
1
The steamed corn is roasted over an open flame to brown it
2
Cut the browned corn in half and use a knife to remove the kernels from the cob (it's okay if they fall apart a little)
3
Place half of the peeled corn in a rectangular shape on a baking sheet. Place cream cheese cut to the same length on top and sandwich with the remaining corn. If the edges are dirty, remove them with a knife
4
Press the dough into a tight shape with your hands, wrap it in parchment paper and let it rest in the refrigerator for a few minutes
5
After a few minutes, remove from the refrigerator, cut into bite-sized pieces, and serve. It tastes delicious with a few drops of soy sauce
material
-
- corn Steamed
- 1 bottle
-
- Cream cheese
- 60g
-
- soy sauce For
- Small amount
[PR]
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