Flat eye

Cut the flounder into bite-sized pieces

Put the scallops, eggs, and a pinch of salt into a food processor and turn it on. Once it becomes a paste, strain it

Transfer [2] to a bowl, and while cooling the bowl in ice water, add the heavy cream and mix with a rubber spatula until the heavy cream is evenly distributed. Leave to cool

Put the mushrooms, butter, salt and pepper into a food processor and process until finely chopped. (If you don't wash the processor after using it in step 1, the mushrooms will stick to it, so be careful.)

Heat olive oil in a frying pan and fry (4) until the water evaporates, then let cool

Add cooled [5], white onion, chives, and parsley to the bowl [3] and mix

Bring plenty of water to a boil in a pot, add a little salt (not included in the recipe), and add [6], cut into bite-sized pieces with a spoon

Once the meatballs are cooked and float to the top, scoop them out and drop them into ice water to cool and they're done