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Eel tempura
Roasted onion
Moo Pasta made with ricotta cheese and fresh cream made with yogurt
Sliced zucchini gratin
Myoga and tomato cappelini
Junsai's Western-style tea wan steamed
Onion soup
Whale stewed bowl
Grilled chicken salt and smelt vinegar
Maitake frit with herb sauce
Grilled Heshiko rice ball
Preparing shrimp
Whole tomato mustard dressing
Mexicali Porpetti Pasta
Rose-flavored tomato capellini
