Ranking

Crab shell hotpot

Rice cooked with hijiki seaweed and pork belly

Cucumber and avocado with white toppings

Zucchini sliced ​​salad

Cabbage, yuzu pepper and salted pasta

Isobe bean sprouts

Black olive tapenade sauce

Cabbage anchovies salad

Ainame grilled with tomato sauce

Green asparagus and raw sea urchin pasta

Mexicali Porpetti Pasta

Shine Muscat marinated

Stir-fried hairtail fish

Chestnuts in Country Style

Deep-fried mackerel with thick sauce