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Fried brussels sprouts with white fan
Chicken ball
Simmered saury in tomato
Pork sauce and fluffy eggs
Salad with Scallops
Radish stem tsukudani
Enokki pork belly roll
Winter melon and shrimp gratin
Fresh whitebait and carrot fritters
Calchee salad
Heartfish in Worcestershire sauce
Kinki stewed tomato
Yellowtail Tempura
Vegetable omelette
Fried monkfish herb
