Ranking

Salt-grilled saury

Squid and root vegetables in oyster sauce

Braised whole eggplant

Sweet potato caramelize Imokenpi style

Myoga and tomato cappelini

Artichoke salad

Stewed Chinese cabbage and pickles

Vegetable omelette

Rock oyster cream sauce with green nori flavor

Petit Veil and chicken stewed in cream

Radish stem tsukudani

Hot corn sauce with swordfish and corn

Ayu rice cooked

Yellowtail Tempura

Karuka eggplant deep-fried