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Myoga and tomato cappelini
Stuffed peppers with stewed tomatoes
Grilled sake lees
Milk cream soup
Squid and root vegetables in oyster sauce
Preparing shrimp
Steamed clam wine
Ricotta cheese tart
Kinki stewed tomato
Yellowtail Tempura
Karuya Eggplant Gyoza
Black olives and fruit tomato pasta
Broccoli and Nako Black Honey
Steamed with the aroma of Manganji chili pepper
Fried flower zucchini
