Ranking

Somen winter melon

Grilled spear squid with squid ink sauce

Pasta with green asparagus and spring vegetables

Mushroom rice porridge

Steamed clam wine

Sayori's Unohana Mabushi

Squid and root vegetables in oyster sauce

Karuka eggplant deep-fried

Beef hamburger steak with mushroom sauce

Ravioli made with red core radish

Salt-grilled saury

Enoki mushrooms and corned beef with egg

Shrimp and broccoli salad

Stewed Chinese cabbage and pickles

White fish with tea pickles