Ranking

Butterbur and spring vegetable soup

Calchee salad

Steamed with the aroma of Manganji chili pepper

Heartfish in Worcestershire sauce

Shrimp and broccoli salad

Beef hamburger steak with mushroom sauce

Artichoke risotto

Pasta with green asparagus and spring vegetables

Milk cream soup

Chicken ball

Refreshing stir-fried squid with myoga ginger

White fish with tea pickles

Boiled red chili pepper

Karuya Eggplant Gyoza

Komatsuna chewy wonton soup