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Grilled salted duck
Steamed vegetables in wine
Canned mackerel with mayonnaise roll
Komatsuna chewy wonton soup
Karikuya Eggplant Porridge
Shrimp-stuffed frit with shishito pepper
Bacon-wrapped sauteed oysters
Spicy Paiko
Horse bone rice crackers
New onion and smoked salmon salad
Simmered Shrimp and Cabbage
Pickled Nagaimo and Prunes
Winter melon and shrimp gratin
Italian-style Yakitori
Broccoli and Nako Black Honey
