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Chicken meatballs with Yamato potatoes
Simmered saury in tomato
Fried squid and takana with aroma
Steamed maitake mushrooms
Rock oyster cream sauce with green nori flavor
Brussels sprouts stewed in tomato sauce
Parsley and egg omelette
Red-kneaded miso
Mushroom and chicken stewed with onions
Basic spring rolls
Stewed tara
Stewed radish and pork belly soup
Nanban pickled saury
Watermelon skin pickles
Shojin Soy sauce
