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Octopus and rape flowers yolk vinegar
Dried persimmon tart
Manganji pepper wrapped in meat
Grilled ayu
Rape blossom mustard dressing with a topping
Olive tomato sauce pasta
Mozuku Zakoi
Cucumber Rabigot Sauce
Nodokuro cabbage wrapped in cream sauce
Stir-fried egg chili sauce
Grilled spear squid with squid ink sauce
Flat-meat cheese grilled
Petit Vert Pasta
Sauce tofu
Stir-fried fried jellyfish with stew
