Ranking

Shrimp-stuffed frit with shishito pepper

Olive tomato sauce pasta

Mapo Kari Tome Eggplant

Served with taro and bacon in cream

Myoga and tomato cappelini

Octopus roasted egg

Fried flower zucchini

Fried chicken mushrooms with sweet potatoes

Sweet potato caramelize Imokenpi style

Ayu vinegar cooked

Fried bitter melon, corn and shrimp

Stir-fried bean sprouts and asparagus with bacon

Preparing shrimp

Mozuku kakiage

Natto tempura