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Steamed maitake mushrooms
Cold tomato and yogurt cappelini
Yaki Kariruya eggplant with olive oil
Milk cream soup
Rape blossom mustard dressing with a topping
Shine Muscat Tart
Green onions and japanese peperoncino
Stewed tara
Served with taro and bacon in cream
Ricotta cheese penne
Shrimp-stuffed frit with shishito pepper
Maitake mushroom grilled in foil
Cauliflower liquor stolen
Tomatoes grilled in olive oil
Chicken with Yamato potatoes
