Ranking

Moroheya porridge

Lamb chop with curry sauce

Eel tempura

Komatsuna cheese fried wonton

Kelp-jiri Kinki salad

Chicken wing dumplings

Root vegetable salad

Grilled scallops with stir-fried rape flowers sauce

Grilled Karuka eggplant with olive oil

Mexicali Porpetti Pasta

Tataki Cucumber and Sweet and Sour Ginger

Chinese-style stew of winter melon and pork

Asparagus Aioli

Potato Dauphinois (gratin)

Rice cooked with hijiki seaweed and pork belly