Salt rice balls
The trick is to gently squeeze the fluffy cooked rice! Use coarse salt to bring out the umami
How to make it
1
Lightly loosen the freshly cooked rice
2
Put water in a bowl and dissolve a little salt in it
3
Wet your hands with salt water and take an appropriate amount of rice
4
Lightly sprinkle salt on the rice and gently press it together
5
Use both hands to shape it into a triangle or circle
6
Serve in a bowl and garnish with seaweed or sesame seeds to taste
material
-
- Rice (freshly cooked)
- Appropriate amount
-
- salt
- Appropriate amount
-
- 水 Water for wetting hands
- Appropriate amount
[PR]
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