Beef bowl ingredients
The beef is thinly sliced and quickly simmered to make it tender, and the dashi stock can be made with kelp or bonito flakes for a deeper flavor
How to make it
1
Slice the onion into thin slices.
2
Heat oil in a pan and sauté the onion and ginger over medium heat
3
Once the onions have softened, add the dashi, soy sauce, mirin, sake, and sugar
4
Once boiling, add the beef and simmer over low heat until cooked through
5
Once the sauce has boiled down a little, turn off the heat
6
Pour generously over warm rice and it's done!
material
-
- Thinly sliced beef
- 300g
-
- Onion
- 1 piece
-
- I'm
- 200ml
-
- soy sauce
- 4 tbsp
-
- Mirin
- 4 tbsp
-
- Alcohol
- 2 tbsp
-
- sugar
- 1 tablespoon
-
- ginger
- A little
[PR]
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