Sesame-salt base

Japanese food
Seasonings, sauces, dressings
Tamura Takashi
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It does not contain any rotting materials, so it lasts for a long time.
The sesame scent will stimulate your appetite. It can be used as a base for various sesame sauces, such as spinach and bean sprouts.
Cooking time: 10 minutes
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How to make it
1

Mix well in a mortar in the order of sesame seeds → sugar → soy sauce.

2

Once the whole thing is integrated, it's finished.

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