Tofu tomato coulis
Cold tofu goes well with rich sweet tomato sauce. It's refreshing and easy to eat.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the silken tofu into 4 equal parts, add a pinch of salt into boiled water, add the tofu, heat it for about a minute, then drop it in ice water and squeeze it.
2
Add [A] to the basic tomato coulis and mix well with a whipper. Chop the leaves into shredded slices.
3
Drain the cold tofu, place on a plate, and pour tomato coulis over it. Topped with shiso leaves and finished.
4 dishes in ingredients
-
- Silk tofu
- 1
-
- salt
- A pinch
-
- Basic tomato coulis
- 3 pieces (approx. 80cc)
-
[A]
- Lemon juice
- 1/2 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 1/2 tbsp
-
Olive Oil
-
- Balsamic Vinegar
- A few drops
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Ooba
- 3
[PR]
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
