Tofu with tomato coulis
The rich, sweet tomato sauce goes perfectly with the cold tofu. It's refreshing and easy to eat
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the silken tofu into quarters, add a pinch of salt to boiling water, add the tofu and heat for about a minute, then drop it into ice water and squeeze out the liquid
2
Add [A] to the basic tomato coulis and mix well with a whisk. Shred the shiso leaves
3
Drain the cooled tofu, place it on a plate, and pour the tomato coulis over it. Top with shiso leaves to finish
4 dishes in ingredients
-
- Silk tofu
- 1
-
- salt
- A pinch
-
- Basic tomato coulis
- 3 servings (approx. 80cc)
-
[A]
- Lemon juice
- 1/2 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 1/2 tbsp
-
Olive Oil
-
- Balsamic Vinegar
- A few drops
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Ooba
- 3
[PR]
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