Margherita toast
Even if you don't have pizza dough, you can still have a Margherita-style pizza. It's also great for breakfast or a light meal. The flavor is enhanced by rubbing garlic on it to infuse the aroma
How to make it
1
Cut off the crusts of the bread, cut it in half and bake in a toaster oven (500W) for 3 minutes
2
Rub with garlic, spread with butter and tomato sauce, and top with shredded mozzarella
3
Sprinkle with Parmesan cheese, drizzle with olive oil, and bake in the toaster oven for 4 minutes
Materials 1 person
-
- Bread
- 1 piece
-
- garlic
- Appropriate amount
-
- butter
- 10g
-
- Basic tomato sauce (store-bought) is fine.
- 2 tbsp
-
- Mozzarella cheese
- 50g
-
- basil
- 2
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Parmesan cheese
- A little
[PR]
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