Burdock puree
A puree that lets you enjoy the rich aroma of burdock. It's also delicious spread on bread
How to make it
1
Cut the burdock root into thin diagonal slices and soak in water for about 5 minutes. Cut the onion into thin slices along the grain and the green onion into thin diagonal slices
2
Heat butter in a pot and fry the onion and green onion. Once they are soft, add the burdock root, add salt and fry slowly
3
When the burdock root becomes translucent, add the bouillon soup and simmer for about 30 minutes
4
Simmer for 30 minutes, then blend in a blender until smooth
5
Return to the pot, add [A], and heat until pureed
6
Please refer to the recipe "Eel and Burdock Puree" using burdock puree
material
-
- Burdock
- 100g
-
- Onion
- 70g
-
- Long onion
- 40g
-
- butter
- 15g
-
- salt
- 1/2 tsp
-
- Bouillon soup
- 200cc
-
[A]
- Fresh cream
- 20cc
-
- milk
- 20cc
-
- butter
- 10g
-
- Salt and pepper
- Small amount
[PR]
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