Burdock puree

Slice the burdock into thin strips and soak in water for about 5 minutes. Cut the onion into thin slices along the fibers, and the long onion into thin slices diagonally.

Heat the butter in a pot and fry the onions and green onions. Once it's soft, add the burdock, add salt and stir-fry more slowly.

Once the burdock is clear, add the bouillon soup and simmer for about 30 minutes.

Simmer for about 30 minutes and place in a blender until smooth.

Return it to the pot again, add [A] and heat it, and when it becomes puree, it's finished.

Please refer to the recipe "Eel and Burdock Pure" that uses burdock puree♪