Beef miso pickled sushi
If you make a smaller amount of rice than you think, the finish will be more authentic.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Prepare vinegared rice. (Add 10% of the vinegar from nigiri sushi to rice cooked in 90% of the water and mix.)
2
Cut the grilled beef in miso-pickled thinly.
3
Place a small amount of wasabi or spicy on vinegared rice and make a bite.
material
-
[Vinegared rice]
- cooked rice
- Appropriate amount
-
- Nigiri Sushi vinegar
- 10% for rice
-
- Beef pickled in miso
- Appropriate amount
-
- Genuine wasabi
- Small amount
-
- Spicy to your liking
- Small amount
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