Beef miso pickled sushi
If you use less rice than you would expect, the finished product will look more authentic
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Prepare vinegared rice (cook rice with 90% water and add 10% vinegar for nigiri sushi and mix well)
2
Thinly slice the grilled miso-marinated beef
3
Place a small amount of wasabi or mustard on the vinegared rice and make sushi
material
-
[Sushi rice]
- cooked rice
- Appropriate amount
-
- Nigiri Sushi vinegar
- 10% of rice
-
- Beef pickled in miso
- Appropriate amount
-
- Real wasabi to taste
- Small amount
-
- Mustard to taste
- Small amount
[PR]
Seasonal Recommendations
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