Panna Cotta
Don't bring the fresh cream to a boil, but heat it to about 80 degrees. Mix the ingredients and strain them, then cool them with ice water and mix them to give them a professional finish.
How to make it
1
Put the fresh cream, granulated sugar, and A in a pot and leave for about an hour to add a scent, then heat the sugar over a heater, heat it to about 80°C, add a plate of gelatin to dissolve it.
2
Strain 1 and cool it with ice water, mix gently with a rubber spatula to remove the rough heat, place it in a mold, cover with plastic wrap, and chill in the fridge to harden.
3
Once it has hardened, remove it from the mold and place in a bowl, sprinkle with caramel sauce and garnish with raspberry, blueberries and mint.
5 ingredients
-
- Fresh cream
- 550ml
-
- Granulated sugar
- 45g
-
[A]
- Lemon skin orange skin
- 0.5 pieces each
-
- Cinnamon stick
- 1/2
-
- Coffee beans
- 10g
-
- Refill with gelatin
- 5g
-
- Caramel sauce
- Appropriate amount
-
- Fraspberry
- 3 pieces
-
- blueberry
- 1 piece
-
- mint
- Appropriate amount
[PR]
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