Sauce tofu
The key is to heat the tofu first.
Water-soluble potato starch is used when making bean paste, but by turning off the heat before adding it, you can prevent it from becoming a fool. If you think it's not thick enough, set a heat for a moment to thicken it and increase the thickness.
Water-soluble potato starch is used when making bean paste, but by turning off the heat before adding it, you can prevent it from becoming a fool. If you think it's not thick enough, set a heat for a moment to thicken it and increase the thickness.
How to make it
1
Cut the silken tofu in half. Put kelp and cut tofu in a pot, pour enough water over it, heat it over the heat.
2
Put the kelp water broth and Hachi-kai Bijin in another pot, heat it, and turn off the heat when it boils. Add water-soluble potato starch to thicken it.
3
Place warmed tofu in a bowl, pour the prepared bean paste, and topped with grated ginger and it's finished.
Ingredients for 2 people
-
- Silk tofu
- 1
-
- kelp
- 15g
-
[A]
- Kelp water broth
- 1 cup
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- Water-soluble potato starch
- 3 tablespoons
-
- ginger finish
- Small amount
[PR]
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