Eggplant and meatballs
How to make it
1
Cut eggplants into slices, deep-fried in hot oil, and drain the oil.
2
Fry the condiments in a heated frying pan with 1 tablespoon of scallion oil. Once the aroma is strong, add the [compatible seasonings] and fried eggplant and bring to a boil.
3
Knead the ingredients for the meatballs well, roll them up and add them to [2]. Cover and simmer.
4
Once the amount of water reaches 1/2, add sesame oil and scallion oil to finish, and then add shredded myoga to finish.
Ingredients for 2 people
-
- Eggplant
- Two
-
- Fried oil
- Appropriate amount
-
- Scallion oil salad oil is also possible
- 1 tablespoon
-
[Condiments]
- Chop white leeks
- 1 tsp
-
- Chop ginger
- 2 tsp
-
[Seasonings]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 150cc
-
- soy sauce
- 1 tablespoon
-
- sugar
- 2 tsp
-
[Tsubt]
- Whole eggs
- 1 tablespoon
-
- potato starch
- 1/2 tsp
-
- Beef thighs, roughly chopped
- 100g
-
- the leaves roughly
- Appropriate amount
-
- For finishing sesame oil
- 1 tsp
-
- For finishing on scallions
- 1 tsp
-
- Myo for finishing
- Appropriate amount
