Eggplant and meatballs
Since meatballs are difficult to cook, the key is to simmer them slowly. When rolling meatballs, you can easily get the finish by using lotus flowers.
How to make it
1
Cut eggplants into slices, deep-fried in hot oil, and drain the oil.
2
Fry the condiments in a heated frying pan with 1 tablespoon of scallion oil. Once the aroma is strong, add the [compatible seasonings] and fried eggplant and bring to a boil.
3
Knead the ingredients for the meatballs well, roll them up and add them to [2]. Cover and simmer.
4
Once the amount of water reaches 1/2, add sesame oil and scallion oil to finish, and then add shredded myoga to finish.
Ingredients for 2 people
-
- Eggplant
- Two
-
- Fried oil
- Appropriate amount
-
- Scallion oil salad oil is also possible
- 1 tablespoon
-
[Condiments]
- Chop white leeks
- 1 tsp
-
- Chop ginger
- 2 tsp
-
[Seasonings]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 150cc
-
- soy sauce
- 1 tablespoon
-
- sugar
- 2 tsp
-
[Tsubt]
- Whole eggs
- 1 tablespoon
-
- potato starch
- 1/2 tsp
-
- Beef thighs, roughly chopped
- 100g
-
- the leaves roughly
- Appropriate amount
-
- For finishing sesame oil
- 1 tsp
-
- For finishing on scallions
- 1 tsp
-
- Myo for finishing
- Appropriate amount
[PR]
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
