Grilled scallops with butter
To bring out the umami flavor of the scallops, be careful not to add too much seasoning, and the dish will turn out delicious
How to make it
1
Lightly sprinkle salt on both sides of the scallops and coat them completely in flour
2
Heat 1 teaspoon of salad oil and fry the scallops. Once browned, flip them over and add butter. Once the butter has melted, add Happomi Bijin to add flavor and it's done
4 ingredients
-
- scallops for
- 4 pieces
-
- salt
- Small amount
-
- cake flour
- Appropriate amount
-
- Salad oil
- 1 tsp
-
- butter
- 10g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
