Grilled scallops with butter
To make the scallops, be careful not to over-flavor them to make the most of the deliciousness of the scallops, and they will be delicious.
How to make it
1
Lightly sprinkle salt on both sides of the scallops and sprinkle with flour all over.
2
Heat 1 tsp of salad oil and cook the scallops. Once browned, turn it over and add butter. Once the butter has melted, it's all on the side and aromatic.
4 ingredients
-
- scallops for
- 4 pieces
-
- salt
- Small amount
-
- cake flour
- Appropriate amount
-
- Salad oil
- 1 tsp
-
- butter
- 10g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tsp
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