Scallops nigiri sushi
Be careful not to squash the crust too hard.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Put the scallop scallops in the side and open them without cutting them all the way to the end. Add a few drops of the alphabet to the open scallops.
2
Prepare vinegared rice. (Add 10% of the vinegar from nigiri sushi to rice cooked in 90% of the water and mix.)
3
Combine the cut scallops into vinegared rice (around 15g in one piece) and squeeze them.
4
Arrange it on a plate, garnish with black shichimi, 10-flavored herbal medicine peppers, wasabi, white sesame seeds, yukari, etc., if you like, and then add galli to the finish.
material
-
- scallops for
- As much as you like
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- Small amount
-
[Vinegared rice]
- cooked rice
- Appropriate amount
-
- Nigiri Sushi vinegar
- Appropriate amount
-
- Black Shichimi to your liking
- Small amount
-
- Medicinal 10- flavored
- Small amount
-
- Wasabi to your liking
- Small amount
-
- White sesame seeds to your liking
- Small amount
-
- Yukari as you like
- Small amount
-
- Sweet and sour ginger (grilled) to your liking
- Small amount
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