Scallops nigiri sushi
How to make it
1
Put the scallop scallops in the side and open them without cutting them all the way to the end. Add a few drops of the alphabet to the open scallops.
2
Prepare vinegared rice. (Add 10% of the vinegar from nigiri sushi to rice cooked in 90% of the water and mix.)
3
Combine the cut scallops into vinegared rice (around 15g in one piece) and squeeze them.
4
Arrange it on a plate, garnish with black shichimi, 10-flavored herbal medicine peppers, wasabi, white sesame seeds, yukari, etc., if you like, and then add galli to the finish.
material
-
- scallops for
- As much as you like
-
[Vinegared rice]
- cooked rice
- Appropriate amount
-
- Nigiri Sushi vinegar
- Appropriate amount
-
- Black Shichimi to your liking
- Small amount
-
- Medicinal 10- flavored
- Small amount
-
- Wasabi to your liking
- Small amount
-
- White sesame seeds to your liking
- Small amount
-
- Yukari as you like
- Small amount
-
- Sweet and sour ginger (grilled) to your liking
- Small amount
