Scallops nigiri sushi

Japanese food
Rice dishes
Tamura Takashi
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Be careful not to squash the crust too hard.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 10 minutes
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How to make it
1

Put the scallop scallops in the side and open them without cutting them all the way to the end. Add a few drops of the alphabet to the open scallops.

2

Prepare vinegared rice. (Add 10% of the vinegar from nigiri sushi to rice cooked in 90% of the water and mix.)

3

Combine the cut scallops into vinegared rice (around 15g in one piece) and squeeze them.

4

Arrange it on a plate, garnish with black shichimi, 10-flavored herbal medicine peppers, wasabi, white sesame seeds, yukari, etc., if you like, and then add galli to the finish.

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