Fried noodles with gomoku sweet sauce

Boil chopped bok choy, Chinese cabbage, thinly sliced ​​carrots, and bamboo shoots in boiling water with 1 tablespoon of salad oil. Once cooked, drain

Heat 1 tablespoon of scallion oil in a frying pan and fry the pork and shiitake mushrooms. When the shiitake mushrooms are fragrant, add [1] and the wood ear mushrooms that have been rehydrated in water and torn into bite-sized pieces

Once the vegetables have softened, add (A) and simmer until the vegetables are saturated with the soup

Once the soy sauce has thickened, add the marinated shrimp and squid, then thicken with water-dissolved potato starch

To finish, add sesame oil to flavor it, then pour it over the basic yakisoba noodles on a plate