Shine Muscat Jelly
The reason why gelatin is cooled in ice water is because it can dissolve in water at room temperature.
How to make it
1
Soak the gelatin in ice water for about 15 minutes.
2
Add [A] to the pot and heat over low heat to avoid boiling.
3
After heating for about 5 minutes, add the soft gelatin, turn off the heat and let it melt. Once the gelatin has dissolved, strain it into a colander.
4
Place the strained product in ice water and let it cool while gently mixing.
5
Wash the Shine Muscat thoroughly and wipe off any water. Cut into pieces that are easy to eat and then put them in a glass equally.
6
Pour the cooled [4] into a glass and cool in the fridge until it hardens.
7
While the jelly is cooled, place [B] in a bowl and whisk in a 8 minute interval.
8
Once the jelly is hardened, add an appropriate amount of fresh cream and complete it.
6 ingredients
-
- Plate gelatin
- 3.5g
-
[A]
- White wine
- 160cc
-
- water
- 160cc
-
- Granulated sugar
- 25g
-
- For scented lemon peel
- Small amount
-
- Lemon juice
- 20cc
-
- Shine Muscat slices and scent-filled
- 3 tablets
-
- Shine Muscat
- 10 tablets
-
[B]
- Fresh cream
- 100cc
-
- Granulated sugar
- 10g
[PR]
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