Sauteed chicken breast with shiny muscat sauce

Italian
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Kataoka Mamoru
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This gorgeous dish features a beautiful shade of Muscat green and fruit tomatoes. Be careful not to overcook chicken breast.
Cooking time: 20 minutes
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How to make it
1

Cut the chicken breast into pieces and divide into quarters.

2

Sprinkle salt and white pepper on both sides of the cut breast with strong salt and white pepper, and sprinkle with cake flour on both sides.

3

Heat [A] in a frying pan and grill the breast over low to medium heat. Once it's golden brown, turn it over, and when it's grilled to the golden brown on the back, add [B] to remove the alcohol content.

4

Remove the chicken breast, add half-cut Shine Muscat in the same frying pan and fry.

5

After a few minutes, add [C] and turn into a sauce.

6

Place one slice of chicken breast on a plate and pour lightly simmered Muscat sauce over it.

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