Amberjack balm flavor

Chinese
Appetizers
Wakiya Tomoko
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This dish has a great ginger flavor and the chewy texture of the green onions is also delicious.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 5 minutes
Excluding preparation time for amberjack
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How to make it
1

Slice the prepared amberjack into thin slices and serve on a plate.

2

Heat the balm in a frying pan and add to the mixed <A>.

3

Pour [2] onto amberjack and serve with the sprouts and complete the process.

Ingredients for 1 person

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