HOME Recipe Amber Paste Flavor

Amberjack balm flavor

This dish has a great ginger flavor and the chewy texture of the green onions is also delicious.
Please also refer to this page for information on the ingredients introduced in this recipe.

Preparation of amberjack

Soaking it in salt and vinegar will eliminate the fishy smell and slimy taste of the fish. It's useful to remember as it can be used as a substitute for other fish.

Chinese

Appetizers

[Chef Wakiya's Book] Chinese Basics, Complete Recipes

Cooking time: 5 minutes

Excluding preparation time for amberjack

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How to make it

1

Slice the prepared amberjack into thin slices and serve on a plate.

2

Heat the balm in a frying pan and add to the mixed <A>.

3

Pour [2] onto amberjack and serve with the sprouts and complete the process.

Ingredients for 1 person

Amberjack

100g
Perfume

2 tbsp
[A]

White leek

2 tbsp
ginger

1 tablespoon
salt

1/2 tsp
Red chili pepper

Small amount
Brush

Appropriate amount

[PR]

Seasonal Recommendations

It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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