Rape blossoms, clams and bamboo shoots pasta
Italian
Pasta
oil and salt base
The aroma of bamboo shoots goes well with the clam pasta. Clams are used in advance by steaming them in white wine. Don't forget to use clam broth as the base of the sauce. When tangled with the spaghetti to finish, heat it a little longer and soak it in the sauce for a slightly different finish.
Cooking time: 13 minutes
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How to make it
1
Put clams, white wine and water in a pot, cover and heat over high heat. Occasionally rinse the pot, boil until the clam shells open, and save the broth. Chop the bamboo shoots finely and cut the rape flowers into 2cm wide pieces.
2
Boil water in a pot, add salt, and boil the spaghetti slightly (with a small core remaining in the center). (Approximately: about 1.5 to 2 minutes before the displayed time. Boil for 4 minutes 15 to 20 seconds here.
3
Put A on low heat, and when the garlic turns golden brown, remove the chili peppers, add 1 and B in order, and simmer for 4-5 minutes.
4
Once everything is blended in, add spaghetti and tangle well.
5
Add olive oil and mix lightly, place on a plate, and sprinkle with parsley to finish off.
Materials 1 person
-
[Boil spaghetti]
- Spaghettidi Czech Republic No.10 Federini
- 90g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
-
- bamboo shoots
- 50g
-
- rape flowers and squeezed
- 50g
-
- Clams
- 130g
-
- White wine
- 50ml
-
- water
- 50ml
-
[A]
- Olive oil
- 5/2 tbsp
-
- Chop garlic
- 1/2 tbsp
-
- Red chili pepper
- 1 bottle
-
[B]
- salt
- A little
-
- Pick it
- A little
-
- Mince parsley
- A pinch
-
- Boiled soup
- 1 tablespoon
-
- Olive oil
- 1 tablespoon
-
- For minced parsley
- Appropriate amount
