Pasta with rape blossoms, clams and bamboo shoots

Put the clams, white wine, and water in a pot, cover, and heat over high heat. Shake the pot occasionally and boil until the clams open, then reserve the broth. Finely chop the bamboo shoots and cut the rape blossoms into 2cm pieces

Bring a pot of water to a boil, add salt, and boil the spaghetti until it is slightly firm (with a core still slightly in the center). (Guideline: 1.5 to 2 minutes before the recommended cooking time. In this example, boil for 4 minutes 15 to 20 seconds.)

Heat A over low heat, and when the garlic turns golden brown, remove the chili pepper, add 1 and B in that order, and simmer for 4 to 5 minutes

Once everything is well combined, add the spaghetti and mix well

Add olive oil and mix lightly, then place on a plate and sprinkle with parsley to finish