Octopus roasted egg
The soft-boiled egg allows you to enjoy the texture of the octopus even more. The aroma of the octopus and the sweetness of the egg go perfectly together, making this a dish that goes well with rice
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the ginger and octopus puree
2
Once the aroma comes out, add the seasonings (A) and simmer for 2 to 3 minutes
3
Once the soup boils, thicken it with water-dissolved potato starch and pour in the beaten eggs with chives
4
Stir fry the eggs so that they absorb the soup and it's done
Ingredients for 2 people
-
- Octopus puree
- 100g
-
- Scallion oil
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
[A]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- salt
- 1/2 tsp
-
- Pick it
- Small amount
-
- Oyster sauce
- 1/2 tsp
-
- Water-soluble potato starch
- 1 tablespoon
-
- egg
- 4 pieces
-
- Chop the assatsuki in small
- 1 tablespoon
[PR]
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