Fried saury
By slowly cooking the confit over low heat, it becomes crispy
How to make it
1
Absorb excess oil from the confit with paper towels
2
Cook in a hot frying pan until the skin is crispy. You can also cover with paper towels to remove excess oil. Place on a plate
3
Heat the fragrant oil and sesame oil in the same frying pan used to cook the confit, and fry the chopped white onions, chives, and salt
4
Pour the sauce from [3] over the confit on the plate and it's done
material
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- Saury Confit
- For two
-
- Perfume
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- Chop white leeks
- 3 tablespoons
-
- Asatsuki small cut
- 1 tablespoon
-
- salt
- Small amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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