Login Free Membership Registration
Post a recipe
Post a recipe Login Free membership registration
HOMERecipesSugar Candy​

Sugar candy

Chinese
Dim Sum/Drink Tea
Wakiya Tomoko
 Save recipe
It was made with the image of wrapping it in candy sugar. Sugar water is very hot, so be careful not to burn when mixing.
Cooking time: 20 minutes
0 posts in arranging recipes
How to make it
1

Fry the peeled chestnuts slowly in frying oil heated to a low temperature of 100-120°C over 15 minutes.

2

Mix the water and sugar in a frying pan and heat until it is amber.

3

Add the fried chestnuts over time to [2] and mix well.

4

Turn off the heat and stir well with a ladle until the sugar water hardens.

5

Once the sugar is well tangled with the chestnuts, it's finished.

Ingredients for 2 people

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

This recipe is also recommended!

Save recipe
Green onion char skew
Save recipe
Basic white porridge
Save recipe
Winter melon stewed in cream
Save recipe
Spring rolls with rape flowers
Save recipe
Meat bean spring roll
Save recipe
Vegetables spring rolls
Save recipe
Soy milk almond tofu
Save recipe
Kariruya eggplant dumplings
to Chef Wakiya Tomoku's authentic Italian restaurant Top Top of Epi Recipe Service

Detailed recipe search

  • keyword

  • Cooking type

  • Genre

  • Clear the conditions

Member Login

Sign in with Google
If you have forgotten your password, click here

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Sign up with Google

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.