Sugar candy
It was made with the image of wrapping it in candy sugar. Sugar water is very hot, so be careful not to burn when mixing.
How to make it
1
Fry the peeled chestnuts slowly in frying oil heated to a low temperature of 100-120°C over 15 minutes.
2
Mix the water and sugar in a frying pan and heat until it is amber.
3
Add the fried chestnuts over time to [2] and mix well.
4
Turn off the heat and stir well with a ladle until the sugar water hardens.
5
Once the sugar is well tangled with the chestnuts, it's finished.
Ingredients for 2 people
-
- chestnut
- 200g
-
- Fried oil
- Appropriate amount
-
- water
- 200cc
-
- sugar
- 150g
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