Cabbage and bacon pasta

Cut the cabbage into bite-sized pieces, and cut the bacon into 5mm x 1cm x 3cm pieces.

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.

Raise half the amount of garlic onto kitchen paper.

Fry the bacon on medium heat and when the aroma comes out, add cabbage and parsley (1 tsp) and fry quickly.

Add salt, coarsely brothed black pepper and spaghetti boiling soup (about 80ml) and simmer until the cabbage is soft.

Add the boiled spaghetti to a frying pan, add olive oil (1 tablespoon) and water and mix well.

Place it on a plate, pour the remaining parsley, garlic on kitchen paper, and coarsely smelt black pepper and you're done.