Crispy shrimp with shojin sauce
Frozen shrimp is fine, but since it is eaten with the shell, we recommend using fresh shrimp.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Open the pre-treated shrimp, sprinkle with salt, pepper and scallion oil and leave for about 5 minutes to season.
2
Fry the shrimp crisply in deep frying oil heated to 180°C.
3
Place shojin sauce on the shrimp served on a plate, garnish with clams and mint, and it's finished.
Ingredients for 2 people
-
- Shrimp (pre-treated)
- 4 fish
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Scallion oil
- 1 tablespoon
-
- potato starch
- 1 tsp
-
- Fried oil
- Appropriate amount
-
- Shojin Soy sauce
- 2 tbsp
-
- Asatsuki
- 1 tablespoon
-
- mint
- Appropriate amount
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