Crispy shrimp with shojin sauce
How to make it
1
Open the pre-treated shrimp, sprinkle with salt, pepper and scallion oil and leave for about 5 minutes to season.
2
Fry the shrimp crisply in deep frying oil heated to 180°C.
3
Place shojin sauce on the shrimp served on a plate, garnish with clams and mint, and it's finished.
Ingredients for 2 people
-
- Shrimp (pre-treated)
- 4 fish
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Scallion oil
- 1 tablespoon
-
- potato starch
- 1 tsp
-
- Fried oil
- Appropriate amount
-
- Shojin Soy sauce
- 2 tbsp
-
- Asatsuki
- 1 tablespoon
-
- mint
- Appropriate amount
