Crispy shrimp with shojin sauce
You can use frozen shrimp, but I recommend using fresh shrimp as you will be eating the shells as well
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the prepared shrimp open, sprinkle with salt, pepper and scallion oil and leave for about 5 minutes to season
2
Deep fry the shrimp in oil heated to 180°C until crispy
3
Place the shrimp on a plate, top with shojin sauce, and garnish with green onions and mint to complete
Ingredients for 2 people
-
- Shrimp (prepared)
- 4 tails
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Scallion oil
- 1 tablespoon
-
- potato starch
- 1 tsp
-
- Fried oil
- Appropriate amount
-
- Shojin Soy sauce
- 2 tbsp
-
- Asatsuki
- 1 tablespoon
-
- mint
- Appropriate amount
[PR]
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