Shrimp and soba noodles stewed
How to make it
1
The pre-treated shrimp is opened to the belly and sprinkle with salt and pepper to season.
2
Heat 1 tablespoon of scallion oil in a frying pan and grill the seasoned shrimp from [1].
3
Once the shrimp is cooked thoroughly, add thinly sliced white onions, ginger and sake to remove the shrimp smell.
4
Add Chinese soup, sugar and soba noodles that have been recycled with water to the alcohol that has been poured out. Cover and simmer in a stew.
5
When the soup is at a boiling point, season with salt and pepper to finish. Add some shiso flowers to the colour.
Ingredients for 2 people
-
- Shrimp (pre-treated)
- 4 fish
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Scallion oil
- 1 tablespoon
-
- White leek
- 10g
-
- ginger
- 10g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- sugar
- Small amount
-
- the buckwheat with dried buckwheat
- 100g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- flower decoration
- Appropriate amount
