Scented potatoes with tarako
The key is to drain the potatoes thoroughly. If you squeeze it tightly, it will break, so wrap it in a soak and shake it to drain. It's also delicious to switch from olive oil to sesame oil.
How to make it
1
Slice the potatoes horizontally into thin slices (slicer is also acceptable) and slice them into shredded pieces.
2
Soak in water for about 10 minutes, then wrap it in a soak, wipe off the water thoroughly, and mix with cod olive oil.
3
Serve in a bowl and topped with assatsuki to complete.
Ingredients for 2 people
-
- Potato make-in is recommended
- 100g
-
- Tarako
- 50g
-
-
Olive Oil
Ardoino Extra Virgin - 1/2 tbsp
-
Olive Oil
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- Asatsuki small cut
- Appropriate amount
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