Pork sauce and fluffy eggs
It's also delicious to add to it on cold wheat and simmer if you like. Finish the eggs with a half-boiled finish.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat 1 tablespoon of salad oil in a frying pan and pour in the beaten eggs with salt and pepper.
2
Finish the cooked round, fluffy, half-boiled so that it doesn't cook too much, and then serve on a plate.
3
Heat the frying pan again, heat 2 tablespoons of pork sauce, and spread it out with Chinese soup and sake.
4
Thicken it with water-soluble potato starch and add a aroma with sesame oil to finish off. Pour this over the eggs from [2] and place the clams on top to finish.
Ingredients for 2 people
-
- Salad oil
- 1 tablespoon
-
- egg
- 3 pieces
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Pork sauce
- 3 tablespoons
-
- Chinese soup
- 2 tbsp
-
- Alcohol
- 1 tablespoon
-
- Water-soluble potato starch
- 1 tsp
-
- Sesame oil
- 1/2 tsp
-
- Asatsuki small cut
- 1 tablespoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
