Baked apple
The taste is authentic! ! Making it in a frying pan saves time. This dish can be used to cool and use it on tarts or pies, making it a great dish.
How to make it
1
Divide the apples into 4 equal parts, remove the core and skin, slice them into 1.5cm wide, and soak on A to prevent coloring.
2
Melt the butter in a frying pan, add the apples and fry.
3
Once it's soft and slightly colored, add granulated sugar and simmer.
4
Add cinnamon and tangle, then add lemon juice and simmer until it is caramelized.
5
Add the brandy and flambé, remove from the heat and remove the heat, place in a bowl and place with ice cream, stick with Langue de Cha, and serve with mint.
Materials 5 people
-
- apple
- 1 piece
-
- butter
- 30g
-
[A]
- water
- 300ml
-
- Lemon juice
- A little
-
- cinnamon
- 1/2 tsp
-
- Granulated sugar
- 30g
-
- Lemon juice
- 0.5 pieces
-
- Calvados
- 20ml
-
- Vanilla ice cream
- Appropriate amount
-
- Anything is OK if it's a languedha
- Appropriate amount
-
- mint
- Appropriate amount
[PR]
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