Strawberry jelly
It's surprisingly simple, yet tastes like a luxurious dessert. Use plenty of seasonal strawberries. Be careful not to heat the gelatin too much, as it will not solidify. 70-80°C is best
How to make it
1
Put A into a pot and heat to about 80°C without boiling
2
Add the gelatin sheets and dissolve, strain, and cool in ice water to remove from heat. Add the strawberry stems for about 1 minute to infuse the flavor, then remove from the heat. Add B and mix until thickened
3
Cut the strawberries in half lengthwise and place them in a glass. Add 2 until it is 80% full and chill in the refrigerator
4
Once set, top with pureed strawberries and garnish with mint
materials 3 people
-
[A]
- White wine
- 100ml
-
- water
- 120ml
-
- Lemon juice
- 10ml
-
- Granulated sugar
- 30g
-
- Lemon skin
- A little
-
- Soak gelatin sheets
- 3.5g
-
- Strawberry stem
- 3 servings
-
- strawberry
- 15 pieces
-
[B]
- Mint leaves, chopped
- A little
-
- Mint liqueur
- 5ml
-
- Strain the strawberries
- 2
-
- mint decoration
- Appropriate amount
[PR]
Seasonal Recommendations
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