Spicy stir-fried beef and vermicelli
This dish is a dish that will make you want to eat, with the umami flavor of beef and spicy seasonings soaked in the vermicelli.
How to make it
1
Shredded beef loin is rubbed with sake and soy sauce to add seasoning. Add 1 teaspoon potato starch to this.
2
Heat 1 tablespoon of salad oil in a frying pan and fry the seasoned beef loin and minced white green onions, garlic and ginger.
3
Add the seasonings from <A> and the vermicelli that has been recycled with water, cover and simmer over medium heat for about 5 minutes.
4
When the soup is at a simmer, add a aroma with sesame oil to finish off, then add the sprinkles and it's finished.
Ingredients for 2 people
-
- Beef loin
- 150g
-
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- potato starch
- 1 tsp
-
- Salad oil
- 1 tablespoon
-
- White leek
- 1 tablespoon
-
- garlic
- 1 tsp
-
- ginger
- 1 tsp
-
[A]
- Chinese soup
- 200cc
-
- Alcohol
- 1 tablespoon
-
- Bean paste sauce
- 1 tsp
-
- soy sauce
- 1.5 tbsp
-
- Spring rain
- 50g
-
- Sesame oil
- 1 tablespoon
-
- Brush
- Appropriate amount
[PR]
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