Spicy stir-fried beef and vermicelli
The vermicelli is infused with the savory flavor of beef and spicy seasonings, making this a dish that goes well with rice
How to make it
1
Rub the shredded beef loin with sake and soy sauce to season, then add 1 teaspoon of potato starch
2
Heat 1 tablespoon of salad oil in a frying pan and fry the seasoned beef loin along with chopped white onion, garlic and ginger
3
Once the aroma has come out, add the seasonings in (A) and the vermicelli that has been soaked in water, cover and simmer over medium heat for about 5 minutes
4
Once the soup has thickened, add sesame oil to add flavor and garnish with green onions to complete the dish
Ingredients for 2 people
-
- Beef loin
- 150g
-
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- potato starch
- 1 tsp
-
- Salad oil
- 1 tablespoon
-
- White leek
- 1 tablespoon
-
- garlic
- 1 tsp
-
- ginger
- 1 tsp
-
[A]
- Chinese soup
- 200cc
-
- Alcohol
- 1 tablespoon
-
- Bean paste sauce
- 1 tsp
-
- soy sauce
- 1.5 tbsp
-
- Vermicelli
- 50g
-
- Sesame oil
- 1 tablespoon
-
- Brush
- Appropriate amount
[PR]
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