Stir-fried menma and shrimp with aroma
This dish is delicious even when cold, so it's perfect for making ahead. It's also recommended as a topping for ramen
How to make it
1
Heat 1 tablespoon of salad oil in a frying pan and cook the shrimp, then transfer to a tray
2
Heat 1 tablespoon of salad oil in the frying pan again, fry the ginger and white onion, and once the aroma comes out, add the menma
3
Add sake and Chinese soup to [2] and simmer for 2-3 minutes
4
When the soup is reduced by about half, add the shrimp (1) and stir-fry over high heat to evaporate the moisture
5
To finish, add soy sauce and sesame oil and garnish with shiso flowers
Ingredientsfor 2 people
-
- Salad oil
- 1 tablespoon
-
- Shrimp (seasoned)
- 100g
-
- Salad oil
- 1 tablespoon
-
- ginger
- 10g
-
- White leek
- 10g
-
- Basic Menma
- 100g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- soy sauce
- 1 tsp
-
- Sesame oil
- 1 tsp
-
- Perilla flower
- Appropriate amount
[PR]
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