Smoked salmon and zucchini cream pasta
If the sauce has been boiled down too much and the liquid has evaporated, add a little more cooking water. Garnish with some pink peppercorns, if you have any
How to make it
1
Cut the smoked salmon into bite-sized pieces. Cut the zucchini into 1cm wide strips and the onion into 1cm cubes
2
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
3
While the spaghetti is boiling, heat a frying pan, add butter and sauté the zucchini and onion
4
Add the salmon and stir fry briefly, then add A and simmer
5
Add the boiled spaghetti to the frying pan, add the Parmesan cheese, mix, and serve on a plate
Materials 1 person
-
- Smoked salmon
- 50g
-
- zucchini
- 70g
-
- Onion
- 25g
-
- butter
- 8g
-
- Parmesan cheese
- 1 tablespoon
-
[A]
- White wine
- 30ml
-
- Fresh cream
- 100ml
-
- Mince parsley
- Appropriate amount
-
[Boil spaghetti]
- Spaghettidi Czech No.11 Spaghettini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
[PR]
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