Smoked salmon and zucchini cream pasta
If you're boiling too much and running out of water, add a little boiling liquid. If you have pink pepper, it's a good idea to wear it.
How to make it
1
Cut the smoked salmon into appropriate sizes. Cut the zucchini into 1cm wide chunks and cut the onions into 1cm cubes.
2
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
3
While boiling the spaghetti, heat a pan, add butter, and fry the zucchini and onions.
4
Add the salmon and stir-fry quickly, add A and simmer.
5
Add the boiled spaghetti to a frying pan, add Parmesan cheese, mix, and serve on a plate to complete the process.
Materials 1 person
-
- Smoked salmon
- 50g
-
- zucchini
- 70g
-
- Onion
- 25g
-
- butter
- 8g
-
- Parmesan cheese
- 1 tablespoon
-
[A]
- White wine
- 30ml
-
- Fresh cream
- 100ml
-
- Mince parsley
- Appropriate amount
-
[Boil spaghetti]
- Spaghettidi Czech No.11 Spaghettini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
[PR]
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