Calci and shrimp salad
Add as much coriander as you like. It's seasoned with balsamic vinegar for a refreshing taste, so you can eat lots of it
How to make it
1
Boil the shrimp briefly, then place in ice water to cool and peel
2
Thinly slice the onion and soak in ice water for about 5 minutes, then drain thoroughly
3
Cut the cherry tomatoes in half
4
Place shrimp, onion, cherry tomatoes, and torn coriander in a bowl, add [A], and mix well to finish
Ingredients for 2 people
-
- shrimp
- 100g
-
- Onion
- 20g
-
- Cherry tomato
- 5
-
- Palm
- 2 bundles
-
[A]
- Chop garlic
- 1/4 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Lemon juice
- 1 tsp
-
- salt
- A pinch
-
- Pick it
- A pinch
-
- Balsamic Vinegar
- 1/3 tablespoon
-
- Mixed salad, leaf lettuce, etc.
- Small amount
[PR]
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