Calci and shrimp salad
Add as much cilantro as you like. It is made with balsamic vinegar and has a refreshing seasoning, so you can enjoy it a lot.
How to make it
1
Boil the shrimp quickly, then apply it to ice water and cool it off and peel the shell.
2
Slice the onions into thin slices and soak them in ice water for about 5 minutes to remove the moisture.
3
Cut the cherry tomatoes in half.
4
Put the shrimp, onions, cherry tomatoes and cilantro that have been torn off by hand in a bowl, add [A] and mix well, and you're done.
Ingredients for 2 people
-
- shrimp
- 100g
-
- Onion
- 20g
-
- Cherry tomato
- 5
-
- Palm
- 2 bundles
-
[A]
- Chop garlic
- 1/4 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Lemon juice
- 1 tsp
-
- salt
- A pinch
-
- Pick it
- A pinch
-
- Balsamic Vinegar
- 1/3 tbsp
-
- Mixed salad leaf lettuce etc.
- Small amount
[PR]
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