Seed with jellyfish and squid
By making small cuts in the squid, the crispness and flavor are increased
How to make it
1
Make small, lattice-like cuts on both sides of the squid, blanch briefly, and then drop into ice water. In the same pot, quickly boil the green beans
2
Soak the wood ear mushrooms in water, remove the hard stems, and place them in a pot. Add [A] and simmer for about 3 minutes, then let cool
3
Mix [B] together
4
Place the sesame sauce in a bowl and top with drained and cut squid, green beans, and the wood ear mushrooms from [2]
material
-
- White squid
- 25g
-
- Bean
- Two
-
- wood ear mushroom
- 20g
-
[A]
- Bonito dashi
- 100cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
[B]
- Sesame-salt base
- 40g
-
- Bonito dashi
- 1 tablespoon
[PR]
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It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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