Seed with jellyfish and squid

Make fine grid-shaped notches on both sides of the squid, blanch it quickly and drop it in ice water. Quickly boil the bean paste in the same pot.

Return the jellyfish with water, remove any hard shafts and place in a pot. Add [A] to it, simmer for about 3 minutes and let it cool.

Mix [B] together.

Place the sesame sauce you've made in a bowl, then add squid, green beans, and [2] jellyfish, which have been drained and drained from the water to make it easy to eat, and it's finished.