Seed with jellyfish and squid
By making fine cuts in the squid, the crispness and umami taste increase.
How to make it
1
Make fine grid-shaped notches on both sides of the squid, blanch it quickly and drop it in ice water. Quickly boil the bean paste in the same pot.
2
Return the jellyfish with water, remove any hard shafts and place in a pot. Add [A] to it, simmer for about 3 minutes and let it cool.
3
Mix [B] together.
4
Place the sesame sauce you've made in a bowl, then add squid, green beans, and [2] jellyfish, which have been drained and drained from the water to make it easy to eat, and it's finished.
material
-
- White squid
- 25g
-
- Bean
- Two
-
- Kiriage
- 20g
-
[A]
- Bonito dashi
- 100cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
[B]
- Sesame-salt base
- 40g
-
- Bonito dashi
- 1 tablespoon
[PR]
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