University sweet potato
Cut into small pieces and make a great snack for children.
How to make it
1
Without peeling the sweet potatoes, cut into bite-sized pieces, soak them in water for about 10 minutes, and wipe off the water thoroughly.
2
Once the water is removed, fry for about 5 minutes until the surface is crispy.
3
While frying, put [A] in a pot and heat it.
4
Add the fried sweet potatoes to [3]. Shaking the frying pan, tangle the sauce, and when it becomes sticky, sprinkle some black sesame seeds to finish off, and you're done.
material
-
- Sweet potatoes
- 200g
-
- Fried oil
- Appropriate amount
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 3 tablespoons
-
- sugar
- 2 tbsp
-
- Honey
- 1 tablespoon
-
- Sesame oil
- A few drops
-
- Black Sesame
- 1 tsp
[PR]
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