University sweet potato

Without peeling the sweet potatoes, cut into bite-sized pieces, soak them in water for about 10 minutes, and wipe off the water thoroughly.

Once the water is removed, fry for about 5 minutes until the surface is crispy.

While frying, put [A] in a pot and heat it.

Add the fried sweet potatoes to [3]. Shaking the frying pan, tangle the sauce, and when it becomes sticky, sprinkle some black sesame seeds to finish off, and you're done.