University sweet potato
Cut into small pieces and it makes a great snack for children
How to make it
1
Cut the sweet potato into bite-sized pieces without peeling it, soak it in water for about 10 minutes, and then wipe off the water thoroughly
2
After draining the water, deep fry for about 5 minutes until the surface is golden brown
3
While the deep frying is going on, put [A] into a pot and heat it
4
Add the fried sweet potatoes to [3]. Shake the frying pan to coat them in the sauce, and when it becomes sticky, sprinkle with black sesame seeds to finish
material
-
- Sweet potatoes
- 200g
-
- Fried oil
- Appropriate amount
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 3 tablespoons
-
- sugar
- 2 tbsp
-
- Honey
- 1 tablespoon
-
- Sesame oil
- A few drops
-
- Black sesame
- 1 tsp
[PR]
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