Chicken and Enoki mushroom soup

How to make it
1

Cut the chives into 2-3cm long pieces, and cut the enoki mushrooms into half lengths, using the stones to cut them.

2

Heat the bonito soup stock and add the chives and chopped mushrooms.

3

Once it boils, add [A] to adjust the flavor.

4

Finally, break two eggs. Once it's cooked half-boiled without stirring it, it's finished. Gently transfer to a dish and it's finished.

Ingredients for 2 people

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